espresso and cream

enjoy a hike and some brunch and bask in the glory of the weekend. happy friday and have a great weekend! espresso and cream vase collection by jonathan adler.

compartes chocolate truffles

to eat or to display? these compartes chocolate truffles look good enough to be art, i mean to be eaten.

vosges mo's bacon bar

mmmmh, everything tastes better with bacon right? i heard guys dig this vosges chocolate bacon bar. can't wait to try it.

cacao sampaka

modena vinegar, forest black truffle, anchovy and hazelnut chocolates? only for you adventurous ones! try a gastronomic variety of sweet and savory chocolates from cacao sampaka, the chocolatier owned by pastry chef albert adria (brother of ferran adria of el bulli).

richart

happy weekend, happy easter. chocolate bonbons by richart.

lagrange 34 chocolate

this could pass as wallpaper, but this lagrange 34 chocolate bar is good enough to eat.

chocolate macarons with fig compote

inspired by sl's strong will to master the french macaron, here they are, our second attempt - chocolate macaron with fig compote. i must say, they turned out tres délicieux.

alice chocolate

'eat me!' says this daintily packaged swiss chocolate. the name alice chocolate was inspired by many alice's around the world including 'alice in wonderland, alice pleasance liddell, alice b. toklas, alice waters and all the others that enrich the day through their imagination, refinement and enchantment.'

richart chocolate vault

for the chocolate lover who has everything - a vault of gorgeous, decadent chocolate.