Friday, July 4, 2008

anisette brasserie

indulge in a pain au chocolat et café for le petit dejeuner, and maybe stay for dejeuner (try the warm goat cheese beet salad and moules frites - trés délicieux). lastly, finish off your fantastic meal with some vacherin glacé (lavender ice cream). i love, love paris and i'm ecstatic, chef alain giraud has brought anisette brasserie into our neighborhood. now, if only i could walk to the eiffel tower after lunch. . .

happy red, white and blue weekend!

1 comment:

sl said...

How patriotic that you post about a french cafe on the most American of holidays! haha....tres mauvais!