indulge in a pain au chocolat et café for le petit dejeuner, and maybe stay for dejeuner (try the warm goat cheese beet salad and moules frites - trés délicieux). lastly, finish off your fantastic meal with some vacherin glacé (lavender ice cream). i love, love paris and i'm ecstatic, chef alain giraud has brought anisette brasserie into our neighborhood. now, if only i could walk to the eiffel tower after lunch. . .happy red, white and blue weekend!
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1 comment:
How patriotic that you post about a french cafe on the most American of holidays! haha....tres mauvais!
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